Commercial · Albuquerque, NM
Running kitchens and bars punishes floors with grease, hot water, dropped pans, and constant traffic, so restaurant epoxy flooring has to be built like a system, not just painted on. Elite Epoxy Albuquerque has served Albuquerque since 2016, installing and repairing high-build epoxy and urethane cement floors that clean fast, resist chemicals, and keep staff safer on wet shifts.
Every durable floor starts with prep and a stable base. We evaluate the slab for moisture vapor emission, laitance, curing compounds, oil contamination, and cracks, then profile the concrete by diamond grinding or shot blasting to the right CSP for adhesion. After HEPA vacuuming, we address joints and cracks with epoxy crack filler or polyurea joint material, then prime for penetration and bond. From there we build the system thickness that fits the space, from a 20-30 mil epoxy build coat in FOH to thicker, more impact-resistant builds in BOH corridors and dish areas.
Restaurant floors in central New Mexico see big temperature swings, dry air, and frequent wet cleaning, so we select coatings and cure schedules that perform in real service conditions. For hot, wet, and chemically aggressive zones, we often recommend urethane cement (typically 3/16-1/4 inch) with a broadcast aggregate for slip resistance, topped with a chemical-resistant urethane or polyaspartic topcoat when needed. For bars and dining rooms, epoxy with vinyl flakes or quartz aggregate gives a clean look while hiding scuffs, then we lock it in with a UV-stable clear coat for easier mopping and stain resistance. We can tune texture for different areas, smoother for easy wipe-downs and more aggressive in dish lines, walk-ins, and behind the bar where water and ice hit the floor.
Albuquerque operators choose us because we work like a trade partner, not a disruption. You get straightforward scope, documented surface prep, and coating systems specified by product data sheets, including millage targets, recoat windows, and cure times. Our crews use commercial grinders with dust shrouds, HEPA vacuums, and clean mixing practices to prevent fisheyes and soft spots, and we mask and protect walls, floor drains, and stainless bases. Since 2016 we have built a reputation on planning around service hours, coordinating with other trades, and delivering floors that pass the daily reality check of degreasers, mop buckets, and rolling loads.
Before we call it done, we walk the floor with you and verify transitions, drain slopes, cove base tie-ins (when specified), and slip-resistance intent by area. You receive care and cleaning guidance, including recommended neutral cleaners, degreaser limits, and how to avoid damaging pads or harsh acids, plus realistic return-to-service timelines for foot traffic and rolling equipment. We also note any concrete movement risks at control joints and set expectations for future joint maintenance so the floor keeps performing. The result is a restaurant epoxy flooring system installed with documented prep, clean lines, and a finish that supports inspection-ready sanitation routines.
Yes. We operate as a professional epoxy contractor and carry insurance, and we provide written estimates and a defined scope before work begins.
We typically diamond-grind for a consistent mechanical profile and stronger adhesion. Acid etching alone is not a substitute for proper surface profiling on most slabs.
Sometimes. We test adhesion and check for peeling, contamination, and incompatible coatings, then grind and recoat if the base is sound. If the old coating is failing, removal and a new system is the reliable option.
A UV-stable topcoat, commonly polyaspartic or aliphatic polyurethane, helps reduce ambering and chalking compared to epoxy exposed to direct sun.
Yes. We install vinyl flake broadcast systems in a range of blends and coverage levels, then lock it in with a clear topcoat in gloss or satin.
Restaurant epoxy flooring is built to solve daily problems that tile and bare concrete struggle with: grease staining, slippery wet zones, grout failure, and cleaning time that eats into labor. Elite Epoxy Albuquerque installs and repairs commercial resin floors for kitchens, bars, dining rooms, breweries, and service corridors, using epoxy, urethane cement, and polyaspartic topcoats chosen for the abuse each area takes. We focus on surface preparation, correct film build, and the right texture so your floor performs under degreasers, hot water, rolling loads, and constant foot traffic.
For installation, we start by checking the concrete and prepping to the proper Concrete Surface Profile (CSP) so primers and build coats can lock in. Common restaurant repairs include crack filling, joint rebuilds, and patching spalled areas with epoxy mortar before we recoat. If your slab has persistent moisture issues, we can discuss moisture-mitigating epoxy primers and realistic options for long-term performance.
System selection depends on what happens on the floor. Kitchens and dish areas often need urethane cement at 3/16-1/4 inch to handle thermal shock and aggressive cleaning, with broadcast sand for traction. Bars and front-of-house spaces typically do well with high-build epoxy plus vinyl flakes or quartz for appearance and wear, finished with a chemical-resistant urethane or polyaspartic clear coat for stain control and easier maintenance.
If you are comparing bids, ask how the slab will be profiled, what mil thickness is being installed, and how slip resistance will be achieved without creating a dirt-trap texture. We provide a free written estimate, confirm the prep method, and outline cure and reopening windows so you can schedule confidently. When you need restaurant epoxy flooring in Albuquerque, we build it to handle real shifts, not showroom conditions.
Call now or send a request and we will reach out within one business day to schedule your free, no-obligation estimate in Albuquerque. We assess the project, review the details, and give you a written quote before any work starts, so you know exactly what to expect.
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